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We hope you got insight from reading it, now let’s go back to parwal mithai recipe. To make parwal mithai you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Parwal mithai:
- You need 250 gm parwal peeled and without seed
- You need 1 cup sugar
- You need 1 cup water
- Use for filling
- Prepare 1 cup khoya
- Use 1/2 cup powder sugar
- Take 1/4 tea spoon cardamom powder
- Take 2 spoon Milk powder
- Use 1 pinch soda by carbonate
- You need Silver warq for decoration
- Use 2 spoon Badam chopped
- You need 2 spoon Pista chpped
Instructions to make Parwal mithai:
- To make the stuffing rost the khoya on medium heat till it become soft.
- Add half cup sugar and continue to roast.
- In another pan boil the remaining sugar with one cup water to make a thin sugar syrup.
- Add green cardamom powder to the khoya and mix.
- Take it off the heat and add almonds and pistachios and mix. Add milk powder and mix well.
- Transfer the mixture onto a plate and cool.
- Heat water in adeep pan, add a pinch of soda bicarbonate and the parwals and boil for two to three minutes
- Drain and put them in the sugar syrup and cook till they soften.
- Drain and cool. Stuff them with the khoya mixture.
- Sprinkle a few saffron strands over each parwal and decorate with silver warq.
- Serve cold
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing. Learn how to make/prepare Parwal Ki Mithai by following this easy recipe. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Aylar önce.
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