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Mashed swede and carrots
Mashed swede and carrots

Before you jump to Mashed swede and carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mashed swede and carrots recipe. You can cook mashed swede and carrots using 4 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Mashed swede and carrots:
  1. Prepare 2 large organic carrots
  2. Use 2 small organic swedes
  3. Take Blob of butter
  4. Take to taste Pepper
Instructions to make Mashed swede and carrots:
  1. Wash the veg and peel the swede. Chop into large chunks and boil for 30 minutes. Drain the water and mash with butter and pepper- delicious

Do not over cook the swede as it does have a tendency to break apart if cooked too much. Peel the carrots and swede, then cut them into chunks. Report a problem with this food. While the filling is cooking, add the swede and carrots to a large saucepan of water and bring to the boil. Drain, then return to the pan and turn off the heat.

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