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Before you jump to Chicken Wings Vietnamese Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken wings vietnamese style recipe. You can have chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Chicken Wings Vietnamese Style:
- You need marinade
- Provide 12 chicken wings
- You need 8 garlic cloves
- Prepare 1/4 teaspoon salt
- Take 1/4 cup warm water
- Prepare 1/2 cup fish sauce
- Prepare 1/3 cup sugar
- Get coating
- Prepare 3/4 cup flour
- Prepare 3 tablespoon corn starch
- Use glaze
- Use 1/2 cup left over marinade
- Get 1/2 cup water
- Get 1 tablespoon (or to taste) chili sauce
Steps to make Chicken Wings Vietnamese Style:
- Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
- Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
- Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
- Remove wings to a collender, let drain 15 minutes, save marinade.
- Preheat oven to 450 F
- While the wings are draining, mix the coating.
- Dredge the wings in the flour mixture.
- Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
- When the timer is reached, turn wings over, bake another 20 minutes.
- When the wings are done to your liking, start the glaze.
- Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
- Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
- Coat wings in glaze
- Serve
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