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We hope you got benefit from reading it, now let’s go back to halwaistyle paneer mithai recipe. You can have halwaistyle paneer mithai using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Halwaistyle paneer mithai:
- Get 500 gm Panner
- Take 1 cup Sugar
- Get 1/2 tsp Cardamom powder
- Prepare 2 tbsp Rose water
- You need As needed Pistachios for garnishing
- Prepare as needed Silver work for garnishing
- Get 50 gm Mawa
- Get 2 drop Mitha atar
Instructions to make Halwaistyle paneer mithai:
- Take paneer in a flat surface and mash it well by the help of pulm.
- After that switch on the gas and take a heavy buttom pan.
- Add sugar and wait for sugar melt on low flame
- When sugar melts add half of mash onader and mix it well with the sugar.
- Once sugar and paneer finally well mixed with another add another half of mashed paneer and rose water.mixedwell
- It's becomes come together as a dough from and no more stick on a pan
- Then take mawa and mitha atar mix well and make a few small from it
- Now take ghee on your left palm for grease it.take paneer and make a small roll by pressing on another palm(like chapati) pour mawa ball on the centre of it and then make a ball.(Like alu paratha we pour alu mix in paratha)
- In serving plate place all paneer ball and garnish with silver foil and pista on top.
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