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Before you jump to Parwal ki mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. You can have parwal ki mithai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parwal ki mithai:
- Get 250 gm parwal
- Provide 100 gm mava
- Take 2-3 tbsp sugar powder
- Prepare 2 tbsp chopped dry fruits(almond, pistachios)
- You need 1/2 tsp cardamom powder
Steps to make Parwal ki mithai:
- Firstly wash the parwal Peel and cut both sides of parwal. Slit them and scrape out the pulp and seeds with the help of knife, keep aside.
- Now in a pan boil the water and add parwal and cook for 3-4 minutes.
- Now in another pain add sugar and water until the sugar dissolved completely. Then drop the parwal and cook them till these colour changes slightly. Then turn off the flame, cover and leave the parwal for 1 hour.
- Now roast the mava in a pan until the colour changes slightly. Then transfer the mava on a plate and thoroughly mix dry fruits, cardamom powder and powdered sugar in slightly warm mava.
- Now generously fill each parwal with the mava stuffing. Place 2-3 the chopped almond and pistachios on the top. Now parwal mithai is ready.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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