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BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to byg's fried chicken wings recipe. To make byg's fried chicken wings you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare BYG's Fried Chicken Wings:
  1. Prepare 1 cup all purpose Flour
  2. Get Kosher Salt for brining & flavor
  3. Provide 1/4 tsp Baking Powder
  4. Take 1/4 tsp Ground Mustard
  5. Provide 2 tsp Cayenne Pepper
  6. You need 1 tsp Paprika
  7. Take 1 tsp Black Pepper
  8. Prepare 1 tsp Garlic Powder
  9. You need 1 tsp Onion Powder
  10. Prepare 1-2 tsp Parsley Flakes
  11. Take 2 tsp Lowry's Seasoned Salt
  12. Get 1 tsp Chili powder, optional
  13. Get 2 Eggs
  14. Take Canola oil
  15. Prepare 2 cups Milk
Instructions to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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