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Before you jump to Pork Belly Stew Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pork belly stew soup recipe. You can have pork belly stew soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pork Belly Stew Soup:
- Get Half a raw swede,peeled
- Get 4 big carrots
- Prepare 1 large onion
- You need 3 very big potatoes or 4
- Take Half a tbsp. Ground Cumin
- Take Half a tbsp. of Crystallized Sea Salt
- Prepare 1 Knorr Stock Cube,or another half tbsp. Salt
- You need Mineral bottle water,or cold tap water
- Get 500 g Pork belly slices
- Use Vegetable Oil too fry the Pork
Steps to make Pork Belly Stew Soup:
- Stew cook all the ingredients - apart from the meat - cook for 1 hour and 15 minutes.
- Shallow fry Pork belly slices for 4,or 5 minutes,allow too rest on a cold dinner plate for 10 minutes and then store in a food bag,or plastic container with lid.
- Next day blend the cold stew with the Pork belly slices within a Nutri Ninja fast Blender etc. Add some cold water too dilute and make it easier to blend and then store the baby food mixed stew in a Plastic Container with lid.
- Place some of the blended stew into a saucepan and dilute with either 300ml,or 600ml of cold water too make into a soup and then heat on the hob and then enjoy,with maybe some slices of buttered bread with it.
You can buy pork belly slices in Japanese or Korean grocery stores or big blocks of pork belly in Chinese grocery stores (read this tutorial on How to Slice Meat Thinly). Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe. A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice.
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