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Before you jump to Oregano veg stew with Pork belly slices recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oregano veg stew with pork belly slices recipe. To cook oregano veg stew with pork belly slices you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Oregano veg stew with Pork belly slices:
- Get Half a whole Swede
- Use 4 big carrots
- Provide 1 large onion
- Get 3 tbsp. Dried Oregano
- You need 600 g Maris Piper Potatoes
- You need 1 ,or 2 Stock Cubes
- Provide Half a tbsp. of Crystallized Sea Salt
- Prepare 500 g Pork Belly Slices
- Use Vegetable Oil
Steps to make Oregano veg stew with Pork belly slices:
- Peel - wash - chop - swede and carrots,place in boiling hot water within a medium sized saucepan,add Stock Cube,salt and dried Oregano and let it boil away on it's own for 45 minutes,adding more cold water if necessary.
- Peel - wash - chop - the onion and potatoes and add them to the half made stew and cook on for 30 minutes.
- For the last 15 minutes of the cooking time,prepare the pork belly slices for 5 minutes,by washing them all under the cold water tap and then by cutting into the fat with a sharp knife - get frying pan very hot with Vegetable Oil and then shallow fry them for 4 minutes and then give a further 1 minute too render the fat on it's side - sides - and then rest them for 5 minutes and then eat them separately along with the stew.
Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour. Mix the olive oil, lemon juice and oregano together in an old jam jar (or similar). Lay the pork chops on a plate and cover both sides with the marinade.
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