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We hope you got insight from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Greek Burgers w/yogurt sauce:
- Provide Patty Mix
- You need 1 lb ground lamb *or lean ground beef
- Get 1/2 cup cooked spinach, squeezed dry and chilled
- Use 1/2 cup feta cheese
- Use 2 cloves garlic, minced
- Provide 1 tablespoon chopped fresh oregano, dill, and parsley
- Take 2 teaspoons ground cumin
- Get 1 egg yolk
- Use 1/2 teaspoon cayenne
- Provide Yogurt Sauce
- Prepare 3/4 cup plain Greek yogurt
- You need 1/4 cup chopped cucumber
- You need 1 tablespoon honey
- You need 1 teaspoon lemon zest
- Take Juice of 1 lemon
- Provide 1 teaspoon chopped dill
- Get 1 teaspoon chopped mint
- Provide to taste Salt and pepper
- You need Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Use Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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