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Ghee ke khurchan se bani swadisht mithai
Ghee ke khurchan se bani swadisht mithai

Before you jump to Ghee ke khurchan se bani swadisht mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ghee ke khurchan se bani swadisht mithai recipe. You can cook ghee ke khurchan se bani swadisht mithai using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Ghee ke khurchan se bani swadisht mithai:
  1. Get 2 cup Ghee ki khurchan
  2. Take 1 cup Jaggery
  3. Provide 1/2 cup Water
  4. Use 4 Some kaju
Instructions to make Ghee ke khurchan se bani swadisht mithai:
  1. Pour ghee from the pan & let the khurchan remain in the strainer,after 5 minutes shift the Khurchan to a plate
  2. Boil water in a pan & then mix jaggery in it, and let it boil for nearly 5 minutes on low to medium flame
  3. Now put the Khurchan in the pan and mix it well,till the mixture doesn't get dry
  4. Now spread the mixture evenly on a greased tray & let it cool
  5. After 1/2 an hour,cut it in shape of Burfi shape. Fridge it for 1/2 an hour
  6. Ready to eat. In most of the houses ghee is used & the leftover (khurchan) is thrown away.but by making the Burfi, it is BEST from WASTE ie from leftover (khurchan)

See more ideas about Indian desserts, Mithai, Indian food recipes. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai. You can prepare the Rose Sandesh in bulk and store it in the… შემთხვევითი სიყვარული / Sanjog Se Bani Sangini. Swatantrata Diwas ke iss khas din par jane Coconut Burfi Recipe in Hindi. Kyonki mithai to sabki pasandita chij hoti hai jise bacche hi nahi bade bhi bahut maje se khate hai.

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