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Before you jump to Crumb-fried Chicken Wings and Drumsticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to crumb-fried chicken wings and drumsticks recipe. You can have crumb-fried chicken wings and drumsticks using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crumb-fried Chicken Wings and Drumsticks:
- Get 3 chicken drumsticks
- Prepare 3 chicken wings
- You need 1 small pinch salt
- You need Some black pepper
- Get 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
- Take 1 cup corn starch
- Prepare 2 cups wheat flour
- You need 2 eggs
- Prepare 1 pack breadcrumbs
- Provide Cooking oil
Steps to make Crumb-fried Chicken Wings and Drumsticks:
- Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
- Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
- Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
- Beat eggs thoroughly.
- Pour bread crumbs into a bowl.
- Evenly roll chicken wings and drumsticks in powder mixture
- You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
- Dip chicken into the bowl of beaten egg to be evenly coated.
- Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
- Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
- Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
- When chicken is thoroughly cooked, drain on a paper towel-lined plate.
- Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^
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