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Before you jump to Korean chicken wings (bonchon-alike) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to korean chicken wings (bonchon-alike) recipe. To cook korean chicken wings (bonchon-alike) you only need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Korean chicken wings (bonchon-alike):
- Take chicken preparation (A)
- Take 4 piece chicken wings
- You need 1 lime
- Take 1/2 tsp black pepper
- Prepare 2 tsp ground ginger
- Take 1 tsp onion powder (or chopped)
- Get 1/2 tsp salt
- You need coating (B)
- Get 4 tbsp cornstarch
- Provide 8 tbsp coating mix flour (or wheat flour)
- Prepare sauce (C)
- Provide 6 tbsp chili sauce
- Provide 3 tbsp tabasco
- Prepare 1 tsp salt
- Prepare 1 tsp ginger powder
- Get 1 tsp sesame oil
- You need 4 tbsp honey
- Take 2 tsp soy sauce
- Provide oil to fry
- You need sesame seeds
Instructions to make Korean chicken wings (bonchon-alike):
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
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