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Before you jump to Meethai recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to meethai recipe. You can have meethai using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Meethai:
- Get 3 cups coconut powder
- Get 1 cup cashew powder
- Provide 1 cup condensed milk
- Prepare 1/2 tsp Cardamom powder
- Take 6 strands kesar soaked in milk
- Get 1 tsp ghee
- Prepare 2 tsp Pista powder
Steps to make Meethai:
- In a mixing bowl add coconut powder,cashew nuts powder mix it well.
- Now add condensed milk and mix all.
- Divide the mixture in two parts and add cardamom powder to one part and kesar milk to other.
- Now spread the both mixture on greased sheet and keep in fridge to set for 2hours.
- Cut into small pieces and meethai is ready.
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