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We hope you got benefit from reading it, now let’s go back to som tum thai spicy salad 🌶 🥗 recipe. To cook som tum thai spicy salad 🌶 🥗 you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Som Tum Thai spicy salad 🌶 🥗:
- Get 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
- Get 1 handful greenbeans (cut into about 4 cm long)
- You need 1 handful baby tomatoes (cut halves)
- Take 1 carrot (grated)
- Take 1 handful roasted cashew nuts or peanut
- Provide 1-2 clove garlic
- Use 1-2 bird eyes chillies
- You need 2 tbsp fishsauce
- Prepare 1 tbsp palm sugar or brown sugar
- Get 1 lime
- Get 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
- Use Some Thai prawns crackers
- Prepare Some baby gem lettuce for side salad if prefer
Instructions to make Som Tum Thai spicy salad 🌶 🥗:
- Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
- Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl.
- Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.
In a large som tum mortar, place garlic, green beans, dried shrimp, peanuts and chillies. Use a wooden pestle to bruise ingredients. Add the shredded papaya, fish sauce, lime juice and sugar. Use a spoon and the pestle to mix and bruise the salad. Then add tomatoes and bruise again.
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