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Before you jump to Chandrakala mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chandrakala mithai recipe. To cook chandrakala mithai you only need 12 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Chandrakala mithai:
- Prepare ingredient for outer covering:
- Use 1 cup maida
- Use 2 tbsp ghee
- Use 1/8 tsp Orange food colour
- Use as per need Oil to deep fry
- You need For syrup
- Take 3/4 cup sugar
- Provide For stuffing
- You need 3/4 cup khoya
- You need 2 tbsp powder sugar
- Provide 1/2 tsp cardamom powder
- Prepare 2-3 tbsp chopped dry-fruits
Instructions to make Chandrakala mithai:
- Crumble khoya & roast 2-3 min off the flame.
- Add powder sugar, nuts & cardamom powder.mix well.
- Take maida in mixing bowl. Add ghee,and Orange food colour.first mix this well to resemble bread crumbs.
- Add water little by little to form a smooth nonsticy dough.set aside to rest.
- Take sugar in a pan, add water to it.heat it up.
- Boil until it reduces and sticky syrap.no need to check for string consultancy.set aside.
- Now knead the dough well. Roll to a thin sheet,cut with lid.
- Take 2 circles add 2 tsp stuffing in the centre.
- Cover with another circle. Press at the edges to seel completely.
- Pinch fold continuously to get pattern like this.
- Heat oil in a kadhai,add 2-3 at a time.fry until golden brown.cook in a low medium flame.
- Drain and then add it to warm sugar syrap.turn over and let it soak 5 minutes.
- Then remove it from syrap and arrange to plate.
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