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Before you jump to Uradia Mash ki daal ki Mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
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We hope you got benefit from reading it, now let’s go back to uradia mash ki daal ki mithai recipe. You can cook uradia mash ki daal ki mithai using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Uradia Mash ki daal ki Mithai:
- You need 500 gm Mash dal ata
- You need 600 gm sugar
- Get 400 gm pure ghee
- Prepare 300 gm gond small crushed
- You need 200 gm almond crushed
- Prepare 200 gm pista crushed
- You need 5 gm green cardamon powder
- Take 1 cup fresh milk
Steps to make Uradia Mash ki daal ki Mithai:
- Sub se pehle mash ki dal ka ata luen.is mein 1 cup ghee or1 cup fresh milk mila kar achi tarah se goondh lein palm ki madad se.
- Ab ek khule pot mein ghee ko garam karein or us mein saf kia hua gond fry kar lein.
- Ab sugar ko chopper mein powder form mein pees lein take a side.sath hi badam and pista bhi crushed kar lien.
- Ab baqi bache hue ghee mein tayyar kia hua mash ki dal ka ata add kar dein or khoob halki anch pe pakaen or us ko is qadar bhone ke is mein khushbu ae or colour bhi golden ho jae.
- Koshish karein ke ata bilqul bhi kacha na rahe.is ki bhunai hi ki wajah ha acha banne ki.
- Ab tayyar shuda atta stove se uttar lien. Or halke halke cheeni add karein or mix kerte jaen phir sath hi gond or tamam nuts add cardamon powder shamil kar dein ab chulah jala achi tarah mix karein or phir is ko Grease wale thal mein jama dein.
- 1 ghante baad is manpasand piece kat lien mazedar uradia tayyar ha.
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