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Omlette Curry
Omlette Curry

Before you jump to Omlette Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can see results without removing foods from your diet or make substantial changes immediately. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to omlette curry recipe. You can have omlette curry using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Omlette Curry:
  1. Take 4 Eggs
  2. Take 2 onions, finely chopped
  3. Take 1 Tomato, large
  4. Provide 4 Garlic cloves
  5. Get pinch Turmeric powder
  6. You need to taste Salt
  7. You need 1 tsp Garam masala powder
  8. Provide As required Oil to cook
Instructions to make Omlette Curry:
  1. Break eggs in a bowl. Add salt and turmeric powder. Whisk it and fry the omelets. Set them aside.
  2. Now chop tomato, onion and garlic cloves. Grind into a smooth paste.
  3. Now put the paste in pan. Add salt to taste and turmeric powder. Saute them till the raw smell goes away.
  4. Add water as much needed. Put the omlettes. Cook in low flame for few minutes.
  5. Add garam masala powder and cook it again for few minutes.
  6. Now it's ready to serve.

Utensils and appliances needed to make omelette curry. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well. Spread and heat oil on pan and spread omelette mixture on the pan. Omelette curry calls for a thick omelette with multiple layers, so that in the curry they float around almost like larger versions of croutons. Ma always made perfect rectangular pieces and while serving, she divided them equally.

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