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Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

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We hope you got benefit from reading it, now let’s go back to layered cup caprese salad with curd dressing recipe. To make layered cup caprese salad with curd dressing you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Layered Cup Caprese Salad with Curd dressing:
  1. Get 1 sliced onion
  2. Use 1 cup white vinegar
  3. Get 1 beetroot
  4. Provide 1 cucumber
  5. Get few Red chilli flakes
  6. Take 1/2 tsp pizza mix
  7. Prepare 1/2 tsp mint powder
  8. Prepare 1/2 tsp black salt
  9. Get 1/2 lemon
  10. Take 1 tbsp powdered sugar
  11. Get 1 tomato
  12. Take Few pieces paneer
  13. Use Few black sesame seeds
  14. Prepare Few raisins
  15. Use as per taste salt
  16. Prepare 1/2 cup thick curd
Steps to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

Well it does, in this layered beauty that includes pasta and a cool balsamic reduction. It's the most wonderful time of the year — tomato season! Puree until a chunky dressing forms (you don't want this to be perfectly smooth; the irregular texture is nice with the creamy cheese). Spoon the dressing over the cheese and the fruit. Caprese salad is a simple appetizer with ripe juicy tomatoes layered between thick slices of fresh mozzarella and fragrant basil leaves.

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