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Before you jump to Besan or kaju ki mithai recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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Try eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to besan or kaju ki mithai recipe. You can cook besan or kaju ki mithai using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Besan or kaju ki mithai:
- Get 2 cup besan
- Get 1/2 cup asli ghee
- Get 1 cup brown sugar
- Use 3/4 cup kaju powder
- Provide 1 tabsp sabaz Elaichi powder
- Get 1 glass water
Steps to make Besan or kaju ki mithai:
- 1 patili lein is main 1 cup asli ghee dal kar garam hony dein ab besan shamil kar dein or Achi tarhan sy bhun lein or flem bilkul slow kardein
- Ab 1 pan main 1 glass pani dal kar chulhy par rakh dein or is pani main brown shuar mix hony tak paken jab mix ho jay to y sugar syrup bhuny hoy besan main halqa halqa milain
- Ab Elaichi powder or kaju ka powder b dal dein or Achy sy bhunty rahin jab tak ky patili sy besan alag na ho jay
- Achi tarhan bhun ny ky baad jab aap ko lagy ky besan patili sy alag ho chuka hai to garam garam kisi bartan main nikal dein
- Or thora sa thanda hoty hi 1 roll ki sheap dy dein zyada thanda hony par koi b sheap theek sy nahi aay gi is liy taqreeban garam garam main hi sheap de dejiy ab roll ko knife ki madaad sy kat kar tukri ki shakal de dein or kaju ky sath sajaa kar bht lazeez besan or kaju ki mithai peash karen
Besan roti can be served with dal and leafy green vegetables like spinach or Keep Besan Roti's in a covered container or wrap them in aluminum foil. (Besan Roti becomes dry when they come to room temperature). Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the Kaju Katli: made with cashews and ghee. Kakinada khaja: a sweet delicacy of Bihar state, India. Parwal ki mithai: is a dry sweet made of parwal. The outer covering is made of parwal, & the filling is made of milk products.
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