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Before you jump to Beef and Sausage Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to beef and sausage chili recipe. You can have beef and sausage chili using 20 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef and Sausage Chili:
- Get 1 pound ground beef
- Take 1 pound hot or sweet italian sausage or.a combination, casings removed
- Provide 2 medium onions, chopped
- You need 3 celery stalks, chopped
- Prepare 2 jalapeno peppers, chopped
- Get 1/2 carrot, chopped
- Provide 6 garlic cloves, chopped
- Use 1 green bell pepper, chopped
- Provide 1 can (15 oz) fire roasted tomatos, drained reserve liquid
- Prepare 1 can (28 ounce) crushed tomatoes, drained reserve liquid
- Take 1/2 cup ketcup
- Prepare 4 tablespoons chili powder
- Prepare 1/4 cup dry white wine
- You need 2 tablespoons heavy cream
- You need 1 tablespoon fresh lemon juice
- Provide 1/2 teaspoon pepper and salt to taste
- Use 1 teaspoon or more to taste of hot sauce, such as franks brand
- Provide TO FINISH
- Take 1/4 cup freshly grated romano cheese
- You need 2 tablespoons chopped fresh parsley
Steps to make Beef and Sausage Chili:
- In a large skillet brown beef snd sausage and remove to a 2 to 4 quart crockpot
- Add all chopped vegetables and soften to skillet meat was cooked in about 5 minutes
- Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat
- Add all remaining ingredients, except romano cheese and parsley to crockpot and cover and cook on low 8 hours
- Strain out all excess fat and discard. Add cheese and parsley, stir in
- Serve in bowls, garnish with shredded cheddar cheese, shredded lettece, sour cream, chopped tomatos and chopped jalapenos. Bread is also great for dipping
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