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We hope you got benefit from reading it, now let’s go back to eggs omellete with indomie recipe. To cook eggs omellete with indomie you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Eggs omellete with indomie:
- Take 5 eggs
- Use Pre-cooked indomie (noodles)
- Use 1 Eggs
- Use 2 Tomatoes
- Get 1 piece Green capsicum (you can use any other capsicum)
- Provide Coriander (Dhania)
- Prepare Indomie
- Provide 1 tablespoon cooking oil
Instructions to make Eggs omellete with indomie:
- Boil water and add bumbu sauce then add the indomie.
- Then put eggs in a large. Add in the bumbu sauce green capsicum, tomatoes,dhania and onion. Then add the indomie and salt. Mix them.
- In a pan heat some oil and add in the mixture.. cook one side once cooked turn and allow to cook.
- U can opt to bake as well. For 20minutes.
In a mixing bowl, beat the eggs lightly with a fork until the whites and yolks are combined. Season with salt and pepper, and add ½ tablespoon of butter to the eggs. The rules of omelette have never been set in stone, so whip out your packet of Indomie and hop to it. All you need to do is boil and season the noodles, chop up some onions, tomatoes, bell peppers (or basically whatever you feel like having) and fry them, add the noodles and pour whisked eggs onto the pan. BEAT eggs, water, salt and pepper in small bowl until blended.
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