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We hope you got benefit from reading it, now let’s go back to herby slow cooker chicken stew recipe. You can cook herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Herby Slow Cooker Chicken Stew:
- Prepare 5 chicken thighs, skin and fat trimmed off,
- Prepare 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- You need 1 red onion, sliced,
- Take 8-10 new potatoes,
- Provide 1 small Swede, chopped,
- You need Salt and pepper to season,
- Use 1 reduced salt chicken stock cube,
- Prepare 4 heaped tsp chicken gravy granules,
- You need 1 level tsp garlic granules,
- Provide 1 tsp dried mixed Italian herbs,
- Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- You need 3/4 mug of water, (around 200ml),
- You need 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Use Garnish:
- Use Dried parsley (optional)
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
It will help prevent burning and its steam cooks the chicken and keeps it moist. This Slow Cooker Hearty Chicken Stew is rich, thick, and filled with tender meat and veggies. It's the perfect meal for chilly evenings and sure to become party of your regular dinner rotation. You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. The best part about this healthy chicken stew recipe is probably how ridiculously simple it is to make.
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