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We hope you got benefit from reading it, now let’s go back to panzanella - tuscan tomato & bread salad recipe. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Panzanella - Tuscan Tomato & Bread Salad:
- Get 1 medium cucumber
- Provide 1 small red onion
- Take 2 tomatoes
- Get 3 cloves garlic
- Use salt and pepper
- Provide 3 tbs red wine vinegar
- Take 3 tbs olive oil
- You need 5 handsfulls of bread chucks. (sourdough)
- Take 1 bunch f basil leaves torn into pieces
Steps to make Panzanella - Tuscan Tomato & Bread Salad:
- Slice the red onion. set aside
- Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
- Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
- Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
- Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
- Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
- Serve immediate.
- Enjoy
A Tuscan salad, created to use up stale bread, dressed with. Tomato Panzanella with a Caprese twist! This tasty Tuscan bread salad is perfect for your next party or picnic! Move over boring bagged croutons; we're making panzanella today! Panzanella is a tuscan tomato bread salad from the land of endless summer.
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