Hey everyone, welcome to our recipe page, if you're looking for Parwal ki Mithai recipe, look no further! We provide you only the best Parwal ki Mithai recipe here. We also have wide variety of recipes to try.
Before you jump to Parwal ki Mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything at once or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parwal ki mithai recipe. To make parwal ki mithai you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Parwal ki Mithai:
- Use 10-12 parwal
- Provide 1 1/2 cup Sugar
- Take 1 1/2 cup chena
- Use 50 gm Sugar (powdered)
- Provide 40-45 Almonds(chopped)
- Use 1 tbsp Pistachios(chopped)
- Provide 8 Cardamom (peel and grind)
- Take 1/4 cup desiccated coconut
Instructions to make Parwal ki Mithai:
- Wash and peel parwal. Now cut the parwal from the center leaving the bottom part. Do not make a deep cut, the bottom side should be joined so that it can be stuffed.Take out the seeds from the parwal carefully, so that the shape is not affected.
- Take a vessel and heat some water in it. Once the water starts to boil put the parwal into it. Let the water boil again and then boil the parwal for 2-3 minutes. Turn off the flame and cover the vessel with a lid. Leave it for 10min. Now strain the water from the parwal and put them on a strainer or on a plate. Tilt the plate so that the entire water drips down.
- Take another vessel and put sugar and water in it. Let the mixture boil to make a syrup. If you want you can put two drop green Colour. Make a one string syrup, which is not very thick and do no settles down instantly. Put all the parwal into this syrup and boil until their colour changes. You will experience a beautiful change in the colour. Flip the side of the parwal while boiling it. Turn off the flame, cover the vessel and leave it for 1 hour in the syrup. Let them get sweet.
- Put chena in a plate add chopped almonds,Pistachios, cardamom and sugar mix well. The filling to stuff the parwal is ready.
- Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal.
- Now stuff each parwal with the filling and put chopped almonds over the filling. Press the filling with light hands so it settles down inside the parwal. Take desiccated coconut in a plate and roll all stuffed parwal in it. Prepare all the parwal in the same manner.
- Parwal ki mithai is ready to serve. You can consume this sweet for over a week when stored in the refrigerator.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
If you find this Parwal ki Mithai recipe helpful please share it to your close friends or family, thank you and good luck.
