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Before you jump to Semolina methai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a few minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to semolina methai recipe. To cook semolina methai you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Semolina methai:
- Take 1 cup semolina
- Provide 1 1/2 cup milk
- Get 1 cup milk powder
- Provide 2-3 tsp grated coconut
- Take 2-3 drop vanilla essence
- You need 1/2 cup grated coconut for coating
- Provide 1 cup powdered sugar
- You need 2 Cardamom powder
Instructions to make Semolina methai:
- First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
- Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
- Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
- And finally after 10 to min it ready to serve.
Semolina is just a type of flour made from durum wheat, also known as pasta wheat and macaroni wheat. Though semolina and polenta are often lumped together—they look rather alike and behave somewhat similarly when you cook them—the former is derived from the wheat berry, and the latter from cornmeal. Find semolina stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. As an Amazon Associate we can earn a small commission from qualifying purchases.
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