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We hope you got insight from reading it, now let’s go back to fusilli omellete with tomato sauce recipe. To make fusilli omellete with tomato sauce you need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fusilli Omellete with Tomato Sauce:
- Get Fusilli (Already boiled)
- Get Extra Virgin Oil
- Get For The Omellete
- Take Leek
- Get 2 eggs
- Take 2 Potatoes (Already boiled)
- Use Salt & Pepper
- Use For The Sauce
- Take Tomato Sauce
- Get Onions
- Use Garlic
- Take Salt & Pepper
Steps to make Fusilli Omellete with Tomato Sauce:
- Boil the fusilli pasta for 10 Minutes
- Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together)
- Cut the leek for the omellete after that put together into the eggs bowl
- Then heat the pan for 5 minutes
- Adding some Extra Virgin Oil
- After heat for 5 minutes then put the bowl of eggs into the pan
- After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce
- Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes
- If already 5 minutes put some Tomato sauce, stir a little bit with spoon
- Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan of Tomato Sauce
- Then put all together into the plate of omellete. Layers: 1) Omelette; 2) Fusilli (already boiled); 3) Tomato sauce already cooked.
- Finally.. you can do planting whatever you want.
When the tomatoes are done, add the basil and use a fork to stir and lightly mash the tomatoes into a rough sauce. Drain the pasta and immediately transfer it to the baking dish. Serve at once, right in your baking dish. Warm the olive oil until the garlic is fragrant and golden. Now add the omelet strips, stir gently to coat the frittata with the tomato sauce and simmer for a few minutes.
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