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We hope you got benefit from reading it, now let’s go back to sev barfi/singar ji mithai recipe. You can have sev barfi/singar ji mithai using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Sev Barfi/Singar Ji Mithai:
- You need To make unsalted fine sev
- Prepare 250 gms besan
- Get 1 tsp oil
- You need As needed water
- Provide To make mithai
- Provide 250 gms fine sev
- Get 500 gms sugar
- You need 250 gms unsweetened mawa
- Get 1 tbsp ghee
- Provide 1 tsp elachi powder
- Get 1 cup milk
- Prepare 2-3 drops rose essence
- Prepare 2-3 drops yellow mithai colour
- Use As needed sliced pistas and badams for garnishing
Steps to make Sev Barfi/Singar Ji Mithai:
- The batter for the sev should be of medium consistency.
- Heat oil and fry sev.
- Keep it aside.
- In a kadai, boil milk.
- Add sugar, mawa and sev.
- Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
- Go on stirring.
- When it is done, add ghee.
- Grease a steel thali with little ghee.
- Pour the mithai in the thali.
- Flatten it with the back of a steel katori.
- Allow it to cool.
- Garnish it with sliced pistas and badams.
- Cut it into desired shapes.
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