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Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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A large variety of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Slow cooker beef stew:
- You need 500 g Stewing beef
- Provide 2 carrots
- Take 1 swede
- You need 2 onions
- You need 3 potatoes
- Provide Gravy granules
- Prepare 1 litre Chicken stock
- Prepare 1 crushed garlic clove
- Prepare Half spoon of rosemary
- Get Half spoon of black pepper
- You need Tbsp salt
- Take Oil (of your choice)
Steps to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
- Chop all vegetables into cubes and transfer in aswell.
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍
Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold months ahead. Making a hearty, yet low carb and healthy dinner has never been easier and more delicious than with this Beef Stew recipe. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast.
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