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Before you jump to Dudhi/lauki ki mithai recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Yogurt is a snack many people neglect. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dudhi/lauki ki mithai recipe. You can cook dudhi/lauki ki mithai using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Dudhi/lauki ki mithai:
- Take 500 gms Dudhi/lauki
- Use 250 gms khoya
- Use 2 tbsp dessicated coconut
- You need 4 tbsp powder sugar
- Get 1 tsp green food colour
- Provide Dry fruits - Almonds and Pistachio
- Provide 1 tsp Cardamom powder
Instructions to make Dudhi/lauki ki mithai:
- Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water.
- Now make chasni but without any tar, add green food colour.
- Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate.
- Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits.
- Mix well and stuff the rings with the mixture.
- Your dudhi mithai is ready..
Bottle gourd, also known as lauki or doodhi in India is a popular vegetable used in dishes all across the country. One of the famous health benefits of. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji can also be served with thepla, dhebra, khichdi, rotla, bhakri or paratha for a light weeknight dinner meal. Lauki ka Halwa Recipe, Dudhi Halwa, Bottle Gourd Halwa, Ghiya halwa, Instant Halwa using Milk Powder Ingredients for Lauki Halwa Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious.
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