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Before you jump to Sirloin Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to sirloin steak recipe. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sirloin Steak:
- You need 2.5 lbs beef top sirloin steak
- You need As needed, seasoned meat tenderizer and pepper
- You need As needed, a little olive oil and a dap of butter
Steps to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
Bottom sirloin is less tender, and is typically just referred to as "sirloin" or "sirloin steak". Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time. Transfer the pan to the preheated oven. I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor.
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