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We hope you got benefit from reading it, now let’s go back to kolokithokeftedes (greek zucchini balls) recipe. To make kolokithokeftedes (greek zucchini balls) you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
- You need 4 zucchini (large)
- Get 1 onion, chopped
- Prepare 3 eggs
- Use 1/2 cup kefalograviera (grated) or other hard cheese
- Get 1 cup flour
- Provide 1 tsp baking powder
- Take 3/4 cup bread crumbs
- You need 1/2 cup mint (chopped)
- Prepare 1/2 cup dill
- Take salt and pepper
Instructions to make Kolokithokeftedes (Greek zucchini balls):
- Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
- Finely dice onion and saute till translucent. Beat eggs, set aside.
- Sift flour with baking powder, set aside.
- Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
- Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki
Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference, flour and egg to stick the mix together. These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. This vegetarian recipe is bound to become a family favourite! Kolokithokeftedes — Baked Zucchini Patties — the secret hit on any appetizer table. For me, dinner parties are about as much fun to throw as they are to attend.
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