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We hope you got insight from reading it, now let’s go back to parwal ki mithai recipe. You can cook parwal ki mithai using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Parwal ki mithai:
- You need 250 gm parwal
- You need 200 gm khoya
- Provide ek cup sugar
- Use half bowl tuti fruity
- Get ek teaspoon chhoti elaichi powder
- Get ek spoon oil
Instructions to make Parwal ki mithai:
- Parwal ko chhilkar bich me se kaatkar seeds nikal le….. aur sugar me ek cup pani daalkar sugar syrup banaye…… chhile huye parwal ko sugar syrup me pakne de…. fir sugar syrup se parwal nikal
- Ek non stick pan me oil daale….. elaichi powder daale or khoya daalkar achchhe se mix kar le….. tutifruity b ad karein….. thodi c sugar b ad karein
- Sugar syrup se pake huye parwal me khoye ka mixture bhare
- Ready hai parwal ki home made mithai
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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