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We hope you got insight from reading it, now let’s go back to parwal ki mithai recipe. To make parwal ki mithai you need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Parwal ki mithai:
- Provide 4-5 parwal
- Get 1 cup sugar
- Get 1/2 cup water
- Take 4 elaichi
- Use 1 cup mava
- Provide as needed dry fruits (any of your choice)
- You need 2 pinch fitkari (alam)
Steps to make Parwal ki mithai:
- Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de.
- Ab ek pan mein sugar par water dale…1 spoon sugar nikal le.
- Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein.
- Ab beech se cut karein or seeds nikale de.
- Chashni me parwal daal de.
- Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe.
- Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein.
- Ab parwal ready hai, plate mein nikale or thanda karein.
- Parwal me stuffing karein, or dry fruit se garnish karein.
- Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai.
Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable. The shell of the parwal is filled with milk solids and then cooked. Parwal ki Burfi,Parval Recipes,Parwal ki Mithai,how to make parwal ki baurfi,new recipe of Parwal,Burfi recipe,Barfi Recipe,lauki. \r How to make Parwal Ki Mithai?
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