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We hope you got insight from reading it, now let’s go back to kopara pak (nariyal mithai) recipe. You can have kopara pak (nariyal mithai) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Kopara Pak (Nariyal Mithai):
- Take 1 cup coconut
- You need 1/2 cup sugar
- Prepare 2 tsp ghee
- Prepare 1/2 cup fully cream or milk with ghee
- Get 1/2 cup khoya or 4 tsp Milkmade
Steps to make Kopara Pak (Nariyal Mithai):
- Take a wide pan and add in the fresh shredded coconut. Keep the pan on stove and start dry on medium flame in 4 to 5 min.
- Add cream or 1 tsp ghee and milk It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.
- After 10 minutes, add in the 1 tsp ghee and continue to stir. The mixture will slowly start to thicken up.
- Add khoya or milk made stir fry to 5 min. Keep a side and cool it.
Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Ingredients for Quick Kopra Pak Recipe. Fresh Nariyal Kesar Barfi is a traditional sweet made from coconut. In this recipe we use fresh coconut (nariyal) to make kopra pak.
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