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We hope you got benefit from reading it, now let’s go back to root vegetable stew with red wine (vegan) recipe. You can have root vegetable stew with red wine (vegan) using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Root Vegetable Stew with Red Wine (Vegan):
- Take 4 cloves garlic
- Prepare 1 Leek or onion
- Provide 2 Bay leaves
- Get 1 tsp grated ginger (optional)
- Provide 1/2 tsp thyme
- Provide 4 medium potatoes (or taro roots are good too!)
- You need 3 carrots
- Provide 1 handful rutabaga (or sunchokes/Jerusalem artichokes)
- Prepare 2-3 small sweet potatoes and/or potatoes
- Prepare 1/4 tsp Nutmeg
- Get 1 cup Red wine
- Take 1 Tbsp Tomato paste
- Use 1 Tbsp Flour
- You need 1 cup Water
- Get to taste Salt & pepper
- Prepare 1 Tbsp Oil for sautéing, or more if needed
- Prepare to taste Parsley, chives, etc to garnish
Instructions to make Root Vegetable Stew with Red Wine (Vegan):
- Prepare your carrots, potatoes and other veggies: Cut carrots into thumb-sized chunks. Peel potatoes/taro root and halve (or quarter if large). Cut any other veggies you might be using to the around the same size.
- Finely chop onion/leek, mince ginger if using, peel and crush garlic. Heat oil in a heavy pot and saute onion, ginger, garlic, bay leaves and thyme until onion starts to brown (10-12 minutes).
- Add in other vegetables to pot along with 1.5 tsp salt, pepper, and 1/4 tsp nutmeg. Cook for 5 minutes on medium.
- Turn heat to high and add 1 cup of red wine. Scrape up any onion bits from the bottom of pot. Cook until wine is reduced to half.
- Turn heat to medium and add flour and tomato paste.
- Cover and cook for 2-3 minutes.
- Uncover, add 1 cup of water and stir. Cook until liquid is reduced to half again.
- Turn to low so vegetables are just simmering. Cover with lid and simmer for 20-25 minutes. You should end up with a nice thick broth by the end! Add salt & pepper if needed, sprinkle on some chives or parsley and serve!
Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed. Also known as boeuf bourguignon, the classic beef stew made with red wine is reimagined here with its signature flavors using plant-based ingredients. Root vegetables including potatoes, carrots, onions and garlic keep their place as the veg combo, along with the traditional rosemary, but the beef is swapped out for jackfruit. Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection.
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