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We hope you got insight from reading it, now let’s go back to thai noodles stir fried with vegetable and omlete (optional) recipe. You can have thai noodles stir fried with vegetable and omlete (optional) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Noodles Stir fried with Vegetable and Omlete (Optional):
- Use 400 gm thai noodles boiled
- Take 6 Tbsp Cooking Oil or Olive oil
- Use 3 garlic cloves crushed
- You need 1 cup Chinese baby kailan or spinach cut into bite size
- You need For the sauce:
- Provide 1/2 tsp Vinegar
- Take 2 tsp sugar
- Take 1 tbsp soya sauce
- Provide 1/8 tsp ground black pepper
Instructions to make Thai Noodles Stir fried with Vegetable and Omlete (Optional):
- Heat a pan add oil, add garlic cloves, saute it then add all vegetable cook till then soft keep aside.
- Now take another pan, add 4 tsp oil, add boil noodles, stir fry all noodles, add sauces and mix well.
- Now take a plate add noodles, cooked vegetable, combine it.
- Serve with green sauce or tomato sauce and Omlete (Optional). - - You can put dried chilli flakes to give the dish more of that Thai spicy papaya in the mouth.
Repeat with the remaining egg to make a second omelette. Divide the stir-fried noodles and sliced omelette among plates. Scatter over the toasted coconut and coriander, then serve with the lime wedges, if using. Stir Fry the Dish Warm a wok or large frying pan over medium-high heat. Add the soy sauce, vinegar, ginger and rice noodles.
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