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Before you jump to Khajoor chena mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to khajoor chena mithai recipe. You can cook khajoor chena mithai using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Khajoor chena mithai:
- Prepare 1/2 liter Low Fat milk
- Prepare 1 Lemon
- Prepare 1 tsp Cardamom powder
- Provide 10 to 15 threads Saffron -
- Prepare 10-12 Pistachios (thinly chopped)
- Prepare 1 tsp Milk -(to desolve saffron)
- Prepare 10-12 (seedless) Dates
- Take -1 tsp Honey
Steps to make Khajoor chena mithai:
- For making chena- Take milk in a vessel with heavy base and allow it to boil. When milk starts boiling, take it off flame and allow it cool a bit. Mix some water in lemon juice and when milk cools a bit, add lemon juice into it little by little and keep stirring. When milk and chena separates, then stop adding lemon juice into it.
- Strain the chena with cloth/net and pour cold water over it so that there is no flavor of lemon in chena. Lift the cloth from all sides and press it gently so that excess water drains out. Chena for stuffing in dates is now ready.
- STUFFING Take chena in a plate and mash the chena for 5 to 6 minutes until smooth.add cardamom powder,honey,some chopped pistachiosand mix well now stuff this chena in seedless dates and garnish with thinly chopped pistachios and kesar and relish eating these DATES CHENA MITHAI.
Home> Desserts, Sweet Dish & Drinks Recipes> KHAJOOR KI MITHAI. Khajoor is a traditional deep fried pastry that is made as a tea time snack during festivals of India like Diwali, Chhath Puja or even special Khajoor (Thekua) Recipe. Place the mini gulab jamuns and mini. Khajoor Kay Roll And Khajoor Ki Kheer - Watch video and Khajoor Kay Roll - Don't hold back that eager cook inside you. Just put on that apron and let a expert like chef Afzal Nizami teach you how to.
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