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Before you jump to Chicken wings with satay paste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chicken wings with satay paste recipe. You can cook chicken wings with satay paste using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken wings with satay paste:
- You need 8 mid-joint chicken wings
- Take 1 red chilli (sliced)
- Take 1/2 tsp sugar
- You need 1 union (cut into wedges)
- Provide 1 stalk spring union (sectioned)
- You need 1 a little potatostarch mixture for thickening
- Provide 2 potato (cut into wedges)
- Take 2 tbsp satay paste
- Take 250 ml swanson clear chicken broth
Steps to make Chicken wings with satay paste:
- Marinate chicken wings with a little sesame oil and pepper.
- Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes.
- When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture.
These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food. Use the chicken wing tips to make a good stock. Serve with the satay sauce and cucumber slices. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil. This easy chicken satay recipe features a potent marinade of red curry paste and coconut, chicken seared to perfection, and served up with peanut Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste..
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