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Before you jump to Khoprey ki Mithae recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to khoprey ki mithae recipe. You can cook khoprey ki mithae using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Khoprey ki Mithae:
- Provide 1 cup khopra
- You need 1 cup Malai (u can use ghee also)
- Provide Pinch Elaichi powder
- Take 1 cup sugar
- Get Handful almonds (chopped or powdered)
- Prepare 2-3 Tbsp Milk
Steps to make Khoprey ki Mithae:
- Add Malai (chilled) then khopra and a pinch of ealichi powder. Start bhoonifying in a low flame..when the Malai gets melt fully and khopra is properly mixed add in sugar after 10-12 mins.the process is all abt bhoonifying so tht it gives a good colour and taste.add in almonds and 2 tbsp milk. continue bhoonifying
- When u wl see the fine good texture and colour turns brownish turn the flame off and ur mithae is ready.! Set in the dish and after few mins cut in small pieces sprinkle khopra or almond
This is an Indian sweet called khajoor ki mithai, a cardamom-spiced date fudge. The great thing about this mithai is that it just so happens to be a healthier dessert. Home> Desserts, Sweet Dish & Drinks Recipes> KHAJOOR KI MITHAI. Khajoor ki mithai. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. See more ideas about Mithai, Fijian, Fijian food.
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