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Vickys Vegetable Broth, GF DF EF SF NF
Vickys Vegetable Broth, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys vegetable broth, gf df ef sf nf recipe. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vickys Vegetable Broth, GF DF EF SF NF:
  1. Get 1/4 swede, diced (160g)
  2. Provide 2 carrot, chopped (140g)
  3. Take 1 small leek, thickly sliced (100g)
  4. Prepare 1 small onion, chopped (50g)
  5. You need 50 grams barley (or rice if gluten-free)
  6. You need 850 ml hot vegetable stock
Steps to make Vickys Vegetable Broth, GF DF EF SF NF:
  1. Put the chopped vegetables and barley / rice in a large saucepan
  2. Add the hot stock and bring to a boil
  3. Cover and turn the heat down, let simmer for 45 minutes
  4. Serve!

Here is how you cook it. Ingredients of Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. Here is how you achieve it.

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