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We hope you got benefit from reading it, now let’s go back to lemongrass drummets soup recipe. To cook lemongrass drummets soup you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lemongrass drummets soup:
- Use 1 tablespoon Cooking oil
- Provide Salt (portion according to your taste bud)
- You need 2 tablespoon Fish oil
- Provide Chicken drummets (any chicken part with bone can use too)
- Take 3 glass Water
- Use Lemongrass
- Use Garlic
- Provide Black pepper
- Prepare Yellow cucumber
- Get Turmeric (optional here)
- Use Big chili 🌶 pepper as garnish
Steps to make Lemongrass drummets soup:
- Heat up your wok and cooking oil.Fry your garlic first and add in your lemongrass. Fry until yellowish and aroma out. Then add in your drummets,yellow cucumber and black pepper.
- Let it fry for about 2-3 minutes.Then add in water. Let it simmer for about 15minutes.
- Add in your garnish,big chili.Salt,fish sauce. Always taste and check how it taste like to you. You can always adjust salt and fish sauce portion according to your taste bud.some like it light some like it stronger taste.Leave it about 5minutes.Then it’s done. Ready to serve.
- Tips : to get best soup,you can fry chicken and cucumber a little bit longer so the water from chicken and cucumber blend in well and it taste good when you add in extra water. Use fresh lemongrass.
- The best measurement for water is the bow that you used to store your drummets. Example : I used the white bowl as seen above to keep my chicken,I used the same exact bowl to measure my water. I add in one and half full bowl of water for my soup. That is one of the trick. Sometime glass measurement is not correct.You can add in abit of lemon juice like one spoon.to get the ‘ong’(in chinese the ‘wow’ delicious taste) of the soup. This is my trick.
- Happy try… 😉💙💚💛
A few months ago, I went to a Thai restaurant with Erin and my sister. I did a Google search for "Thai lemongrass soup vegetarian" and came up with this recipe. Discard the lemongrass bundle and pour the soup into teapots. Serve hot with a lemongrass stick as a stirrer. See more ideas about Soup recipes, Lemongrass soup, Recipes.
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