Hey everyone, welcome to my recipe page, looking for the perfect Parval ki mithai recipe? look no further! We provide you only the best Parval ki mithai recipe here. We also have wide variety of recipes to try.
Before you jump to Parval ki mithai recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that consuming healthy meals can help us feel better within our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Yogurt is often a snack many individuals neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to parval ki mithai recipe. You can cook parval ki mithai using 13 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Parval ki mithai:
- You need 250 gm parval
- Get 1 teaspoon khane ka soda baking (baking soda)
- Use 150 gm sugar for chsni
- Use water for chasni
- Get 2 elaichi powder/kesar (optional)
- Prepare 100 gm khoya (mawa)
- You need 10 kaju fine chopped
- Use 10 badam fine chopped
- Get 1 tsp sugar
- You need 2 tsp coconut powder for garnishing
- Take 10-15 tuti tutti for garnishing
- Provide colourful balls for garnishing
- You need touch chandi varakh for final
Steps to make Parval ki mithai:
- Sari chize ek saath karle khoya sugar chopped dry fruits parval or pani chasni ke liye
- Parval ki dono side ki dnthal katle or skin utarle or middle se chira lagaye or inder ke sare seeds nikal de aise
- Ek pot me pani garam karein usme 1 teaspoon khane ka soda add karein
- Garam pani me 2 min rakhe
- Ab nikale pani se or ek plate me nikale or thanda hone de room temp pe
- Ek non stick pan me khoya ko mash karke bhune or saath me 1 tsp sugar add karein or dry fruits bhi add karein jab khoye ka colour change ho jaye to gas off karde or thanda hone de
- Parval bhi thande ho gaye he
- Ab chasni bana lijiye ek taar ki
- Chasni me parval ko add karein or 2 min tak rakhe or nikal de chasni me se
- Chasni wale parval ko chasni se bahar nikal de or totally thanda hone de
- Stuffing or parval ready he stuff karne ke liye
- Sare parval me khoye ka stuffing bhar lijiye
- Ab coconut powder me deep karein pure parval ko aise
- Ye ready he sare parval ab uspe garnish ing karein tutti ftii se colours balls or final.touch chandi ke varakh ke saath
- Aap fridge me rakhe or thanda thanda serve karein
To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ).
If you find this Parval ki mithai recipe valuable please share it to your good friends or family, thank you and good luck.
