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We hope you got insight from reading it, now let’s go back to vickys irish coddled pork & cider, gf df ef sf nf recipe. To make vickys irish coddled pork & cider, gf df ef sf nf you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Use 2 tbsp sunflower spread/butter
- Provide 4 pork loin steaks
- Use 8 rashers smoked bacon, diced
- Get 2 carrots cut into chunks
- Use 4 potatoes cut into chunks
- Get 1 small swede cut into chunks
- Take 1/2 large cabbage cut into small wedges
- Prepare 2 bay leaves
- Prepare 200 ml Irish apple cider
- Prepare 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
Brown the sausages and bacon in a frying pan for a few minutes. Coddle because it's cooked low and sloooooowly. Essentially Dublin Coddle is an Irish, one-pot collaboration of bacon, pork sausage, potatoes and onions. The simple basic pantry and fridge ingredients are layered in a large heavy pot and slowly cooked in the oven until perfection. If you are looking for a delicious comfort food dish to cook up this St.
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