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Meethi Seviyan Mithai / Sweet Vermicelli Candy
Meethi Seviyan Mithai / Sweet Vermicelli Candy

Before you jump to Meethi Seviyan Mithai / Sweet Vermicelli Candy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase a lot of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meethi seviyan mithai / sweet vermicelli candy recipe. To cook meethi seviyan mithai / sweet vermicelli candy you need 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
  1. Prepare 1 packet Pakistani vermicelli
  2. Prepare 1 tin Condensed milk
  3. Prepare 1/3 stick Ghee/ clarified butter
  4. Provide 1/2 cup Dark chocolate chips
  5. Prepare 25 gm Ghee/ clarified butter
Instructions to make Meethi Seviyan Mithai / Sweet Vermicelli Candy:
  1. Heat butter in a nonstick pan on medium heat. Add broken vermicelli and fry till light brown. Off the flame and add condensed milk and mix well until well combined. Grease a heart mold tin with butter and spread the vermicelli evenly. Allow it to cool till it becomes hard. In the same pan, add butter and melt the chocolate chips. Pour half spoon of melted chocolate over the vermicelli hearts. Refrigerate for at least 30 mins. Once set, demold and serve.

Eid Special Meethi Seviyan recipe for sweet vermicelli lovers. It's a dry sevai recipe in Urdu Hindi that you can easily prepare at home. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery powder. Meethi Seviyan is usually served on special occasions and during festivals like Eid.

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