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Before you jump to Bal Methai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.
You can obtain results without eliminating foods from your diet or make considerable changes right away. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bal methai recipe. You can have bal methai using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bal Methai:
- You need 250 gms mava
- Prepare 1 tsp ghee
- You need 1 glass water with sugar with 50 gm sugar added (sugar syrup)
Instructions to make Bal Methai:
- Heat a kadhai add ghee and mava mix it well and stir it continuously.
- Till it becomes dark brown then add sugar syrup water mix it well
- And stir it constantly till it becomes thick, cool it and make the shape as we like to serve it
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