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We hope you got benefit from reading it, now let’s go back to khyati's lebanese combo recipe. To cook khyati's lebanese combo you only need 50 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Khyati's Lebanese combo:
- Get For Mango chilli sauce-
- You need 1/2 cup Grilled mangoes
- Take 3 tbsp Sweet chilli sauce
- Provide For Tabouleh salad-
- Prepare 1 cup chopped parsley
- You need 1/2 cup pomegranate kernels
- Provide 1/4 cup chopped cucumber
- Prepare 1/4 cup chopped onions
- Use 1/4 cup chopped red green capsicum each
- You need 1/4 cup chopped tamatoes
- Get 5-6 leaves mint
- Use 2 tbsp roasted white sesame seeds
- Take 1/4 cup olive oil
- Prepare 1/2 cup pomegranate juice
- Prepare 1 tsp tamarind paste
- You need 2 tsp honey
- Prepare 1 lemon (juice)
- Provide 1 tsp cumin powder
- Take 1/4 tsp rock salt powder
- Take 1/4 tsp black pepper powder
- Take 1/2 tsp chat masala
- Take For Falafel-
- Prepare 1/2 cup black chana (soaked) overnight and
- Get 3-4 twigs coriander
- You need 2 spicy green chillies
- Take 1/2 capsicum chopped
- Use 5-6 garlic
- You need 1 inch ginger
- Get 1 green chilli finely chopped
- Get 2 tbsp coriander finely chopped
- Get 1/4 cup onion finely chopped
- Provide to taste Salt
- Use 2 tsp Lemon juice
- You need 1/2 tsp Black pepper powder
- Prepare 1 cup Mozzarella cheese cheddar cheese
- You need 2 tbsp Rice flour
- Use 1/4 tsp soda bi carb
- Get for tazatziki dip-
- Get 1 cup Hung curd
- Get 1/2 cup Grated cucumber
- You need 1 tsp Roasted cumin powder
- Provide to taste Salt
- Provide 1/4 tsp Black pepper powder
- Use 1 tsp Finely Chopped coriander
- Use 1 tsp Finely Chopped green chillies
- You need For garnishing-
- Provide 4-5 Black grapes
- Prepare 3-4 Mint leaves
- Provide Some more pomegranate seeds
- Take 1 tsp Chilli flakes
Instructions to make Khyati's Lebanese combo:
- Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
- For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
- In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
- For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
- Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
- Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
- For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
- Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
- Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
- Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
- Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.
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