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Before you jump to Coconut meethai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to coconut meethai recipe. To make coconut meethai you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coconut meethai:
- Provide 1 cup Pisa khopra
- Take half cup Dry milk powder
- Provide half tin Condensed milk
- You need Food colour red and pink
Steps to make Coconut meethai:
- Mix all above ingredients and divide into 3 parts in a bowl.
- No add red colour in one bowl and make laddo in other bowl add green colour and make green laddo.then in other bowl don't add any colour just make simple laddo.then dip into normal coconut powder and put into serving tray
- Serve with pistachios and enjoy
Today's episode of Kuch Meetha Kuch Namkeen is all about stunning Coconut Rangeen Ladoos. You'll be perplexed whether to eat it or just keep seeing it. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Foto: "Baked Rasgulla, Double ka Meetha, Coconut Malai". South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and dosa.
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