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Before you jump to Mitha Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mitha pulao recipe. To cook mitha pulao you need 11 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Mitha Pulao:
- Prepare 2 cup basmati rice
- You need 4 cup hot water
- Take 2 tbsp ghee
- Prepare 3 tbsp Sugar
- You need 1inch cinnamon sticks
- Get 3 green cardamom
- Get 1 black cardamom
- Provide 4 cloves
- Use 1 bay leaf
- Take 1 stair anise, javitri
- Get 1 Cup cashew nuts raisin almonds and Cherry
Steps to make Mitha Pulao:
- Making mitha Pulao
- Wash and rinse rice grains and leave it to air over a strainer
- Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes
- Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second.
- Now add cashew nuts raisin almonds and fry them until they are lightly golden.
- Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame.
- Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well.
- Cover it with lid and cook over low flame for around 15 minutes.
- Check in between and lightly stir if required.
- Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel.
- Switch off the flame and don't open the lid for 10 min.
- After 10 minutes open lid and mix the cherry with Pulao a gently light stir.
- Serve it hot
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