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We hope you got benefit from reading it, now let’s go back to pocket cheese veggies curry naan recipe. You can have pocket cheese veggies curry naan using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pocket cheese veggies curry naan:
- Take 1 bowl wheat flour
- Provide 3/4 bowl all purpose flour
- Provide 1 tbsp milk powder
- Get Pinch baking powder
- You need 1 tbsp vanaspati ghee
- Provide 1 tsp fine sugar
- Use 1 tsp salt
- Take Warm water as required
- Prepare Stuffing-:
- Take 1/2 tbsp fine chopped green chilli, ginger, garlic
- Prepare leaves Few curry
- Get 1 chopped onion
- Get 1/2 bowl chopped capsicum & carrot
- Use 1 bowl grated cheese
- Prepare Chopped coriander leaves as required
- Provide 1/2 tsp italian herbs/oregano/garam masala (as u like)
- Use 1 pinch black pepper powder
- Use 1 pinch turmeric powder
- Prepare Salt as required
- Use 1 egg or 1 bowl all purpose flour
- Get Kachumar salad-:
- Get 1 bowl grated cucumber, carrot, onion, beet root
- Get 1 grated capsicum & lemon
- Prepare 1 tsp chaat masala
- Prepare Sauce as required
Steps to make Pocket cheese veggies curry naan:
- Whisk the flour, milk powder, sugar, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball.
- Flour the rolling area and flatten a ball. Sprinkle flour. Roll it to make slightly thick paratha.(tortilla). Heat a tawa until hot enough. Transfer a paratha to the tawa. When the roti begins to get bubbles over it.Just brush one with little bit of oil on both sides. Flip it to the other side and cook until golden spots appear.
- Now take a kadhai, for stuffing add 1 tbsp oil for stir fry veggies. Add ginger, garlic, green chili and few curry leaves. Fry 1 min.. then mix all spices and salt, mix it well. After 5 min turn of the flame and place it another plate for cool. After cooling add grated cheese and mix it well.
- Take an egg in a bowl(u can use flour paste), whisk well. Now take a tortilla, placed stuffing in the middle area, spread egg paste corner sides and cover it.
- After folding, tortilla or paratha, fry or shadow in an oil.
- Serve with lemon and chaat masala mix kachumar salad and sauce & chutney (as u like).
Quick Chicken and Vegetable Curry with Garlic Naan. A classic veggie dish, spinach is sautéed with potatoes for a wonderful taste and flavor. Traditional dessert made from soft curd cheese balls immersed in chilled sweet creamy milk. Paneer curry is best served with chapatis, rotis or naan. Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed rice or.
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