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Spanish Omlette
Spanish Omlette

Before you jump to Spanish Omlette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making some small changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to change everything instantly or that you have to completely do away with certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spanish omlette recipe. To make spanish omlette you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Spanish Omlette:
  1. Use 5 eggs
  2. Get 4-5 cherry tomatoes
  3. Provide 1 small onion
  4. Prepare 1 green chilli
  5. Take little Sea salt
  6. Prepare Little Red chilli flakes
  7. Get as required Oil for frying
Steps to make Spanish Omlette:
  1. Whip eggs till fluffy with sea salt.
  2. Cut cherry tomatoes to halves.
  3. Slice onions, chop chilli.
  4. Heat oil in pan.
  5. Fry onions with green chilli.
  6. Pour eggs in the pan.
  7. Cover & slow cook till half done.
  8. Add halved cherry tomatoes. Sprinkle herb mix & sea salt on top.
  9. Cover & slow cook Till eggs takes the shape of pizza on a single side.

Watch how to make our version of a beautiful Spanish omelette within minutes, using Seasoned Pioneers Herbes De Provence and Cracked Black Pepper! Although it is often served as a tapa (like my earlier gambas al ajillo), this little dish can be the best meal any time of the day! And because Spanish tortilla is better at room temperature, you can make it ahead–a few hours or even one night before! The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

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